Sources of Exposure :
Description :
Alternariol is a toxic metabolite of Alternaria fungi. It is a contaminant in cereals and fruits.
Sources of Exposure: Cereal and wheat
Health Impacts: Antifungal and phytotoxic, inhibits cholinesterase enzymes.
Health Concerns
Contaminants:
Banned/restricted lists:
Davis, V.M. et al., 1994
Brugger, E-M. et al., 2006
Scott, P.M. et al., 2014
Fermentek: Alternariol(Accessed December 2020)