Acifluorfen

CAS Number: 50594-66-6

SERIOUS
health hazard

MODERATE
health hazard

FEW OR NO
health hazards

0 79
80 89
90 100
84

Sources of exposure:

Food
Pesticides

Agricultural herbicide applications, treated crops, soil, surface water and groundwater

Description:

Acifluorfen is a selective diphenyl ether herbicide used to control broadleaf weeds in agricultural crops, particularly soybeans and peanuts. It acts primarily through contact with plant foliage. Potential exposure may occur during herbicide application or through residues in food and the environment.

Health concerns:

Genotoxicity

May cause mutations or damage DNA in cells.

Irritant

May cause skin, eye, or respiratory irritation.

Ecotoxicity

May be toxic to ecosystems and wildlife.

References

  1. US Environmental Protection Agency. Cheminformatics Modules, Computational Toxicology and Exposure Informatics (CompTox).
  2. US National Library of Medicine. PubChem database.

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We identified key chemicals based on a database compiling dozens of authoritative sources, screening tools, and QSAR models.

Hazard scores within 11 different health categories (carcinogens, endocrine disruptors, reproductive toxicants, developmental toxicants, genotoxicity, neurotoxicity, organ system toxicity, immunotoxicity, respiratory toxicity, skin/eye/respiratory irritants, and ecotoxicity).

They are weighted based on several factors, including strength of evidence for adverse impacts in humans, severity, and potential contamination.

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