Hexachlorobenzene (HCB)

CAS Number: 118-74-1

SERIOUS
health hazard

MODERATE
health hazard

FEW OR NO
health hazards

0 79
80 89
90 100
33

Sources of exposure:

Food

Environmental pollution (water, soil, air), occupational exposure

Description:

Hexachlorobenzene is an organochlorine pesticide formerly used as a fungicide and seed treatment in agriculture. It is classified as a Persistent Organic Pollutant (POP) under the Stockholm Convention due to its toxicity and long environmental persistence. Although its use is effectively banned worldwide, HCB can still be released as an unintentional byproduct of certain industrial chemical manufacturing processes.

Health concerns:

Cancer

Known or suspected to increase cancer risk in humans.

Reproductive Toxicity

May alter hormone function and harm reproduction.

Developmental Toxicity

May impact fetal development and birth outcomes.

Neurotoxicity

May impact brain function or development.

Organ System Toxicity

May cause organ damage and disease.

Immunotoxicity & Allergens

May impact immune system function or cause allergic reactions.

Ecotoxicity

May be toxic to ecosystems and wildlife.

Banned/restricted lists:

  • Stockholm Convention on Persistent Organic Pollutants (POPs) WHO classification of pesticides by hazard - Extremely and highly hazardous pesticides

HOW MILLION MARKER SCORES CHEMICALS

Million Marker's Ingredient Hazard Scoring uses multiple chemical databases and a science-backed scoring system to compute hazard scores for thousands of chemicals found in consumer products and listed on ingredient labels.

We identified key chemicals based on a database compiling dozens of authoritative sources, screening tools, and QSAR models.

Hazard scores within 11 different health categories (carcinogens, endocrine disruptors, reproductive toxicants, developmental toxicants, genotoxicity, neurotoxicity, organ system toxicity, immunotoxicity, respiratory toxicity, skin/eye/respiratory irritants, and ecotoxicity).

They are weighted based on several factors, including strength of evidence for adverse impacts in humans, severity, and potential contamination.