Natural Flavor

Sources of exposure:

Personal care

Food

Medications

Description:

Natural flavor refers to flavoring substances derived from natural sources, including plants, spices, fruits, vegetables, and certain animal-derived materials. Under U.S. food labeling regulations, natural flavors may be obtained through processes such as extraction, distillation, heating, roasting, or enzymatic treatment. Although their flavoring constituents originate from natural sources, natural flavors may undergo substantial processing and may be formulated with additional ingredients. The designation does not necessarily disclose the individual flavoring compounds present or establish that the mixture is safer than an artificial flavor. Natural flavors are commonly used in foods, beverages, and some oral care products. Examples include vanilla extracts, citrus oils, and flavoring preparations derived from herbs and spices.

Health concerns:

No specific health concerns have been flagged for this chemical.

HOW MILLION MARKER SCORES CHEMICALS

Million Marker's Ingredient Hazard Scoring uses multiple chemical databases and a science-backed scoring system to compute hazard scores for thousands of chemicals found in consumer products and listed on ingredient labels.

We identified key chemicals based on a database compiling dozens of authoritative sources, screening tools, and QSAR models.

Hazard scores within 11 different health categories (carcinogens, endocrine disruptors, reproductive toxicants, developmental toxicants, genotoxicity, neurotoxicity, organ system toxicity, immunotoxicity, respiratory toxicity, skin/eye/respiratory irritants, and ecotoxicity).

They are weighted based on several factors, including strength of evidence for adverse impacts in humans, severity, and potential contamination.