Spirodiclofen

CAS Number: 148477-71-8

SERIOUS
health hazard

MODERATE
health hazard

FEW OR NO
health hazards

0 79
80 89
90 100
61

Sources of exposure:

Food
Pesticides

Agricultural acaricides, treated fruit crops, orchards, vineyards, agricultural spray drift, and potential food residue

Description:

Spirodiclofen is a synthetic acaricide used to control mites on agricultural crops, particularly fruit trees and other perennial crops. It interferes with lipid biosynthesis in susceptible pests. Exposure may occur during agricultural application, through contact with treated plants, or through residues on food where its use remains permitted.

Health concerns:

Cancer

Known or suspected to increase cancer risk in humans.

Reproductive Toxicity

May alter hormone function and harm reproduction.

Organ System Toxicity

May cause organ damage and disease.

Immunotoxicity & Allergens

May impact immune system function or cause allergic reactions.

Ecotoxicity

May be toxic to ecosystems and wildlife.

Banned/restricted lists:

  • California Proposition 65 - OEHHA - cancer
  • EU Cosmetics Regulation Annex II - Prohibited

References

  1. US Environmental Protection Agency. Cheminformatics Modules, Computational Toxicology and Exposure Informatics (CompTox).
  2. US National Library of Medicine. PubChem database.

HOW MILLION MARKER SCORES CHEMICALS

Million Marker's Ingredient Hazard Scoring uses multiple chemical databases and a science-backed scoring system to compute hazard scores for thousands of chemicals found in consumer products and listed on ingredient labels.

We identified key chemicals based on a database compiling dozens of authoritative sources, screening tools, and QSAR models.

Hazard scores within 11 different health categories (carcinogens, endocrine disruptors, reproductive toxicants, developmental toxicants, genotoxicity, neurotoxicity, organ system toxicity, immunotoxicity, respiratory toxicity, skin/eye/respiratory irritants, and ecotoxicity).

They are weighted based on several factors, including strength of evidence for adverse impacts in humans, severity, and potential contamination.